The BBC’s Great British Menu has become a British institution and this beautiful compendium of recipes celebrating 20 years of the programme has been released. Richard won 2 courses in the class of 2015 and cooked for a glorious banquet marking 100 Years of The Women’s Institute at The Drapers Hall in London.
Richard’s “Inspiring Women Dessert: Summer Trifle and DIY Victoria Sponge Cocktail” is included in the pages of this amazing new book, alongside many of our nation’s best chefs who are at the top of their game, representing the highest quality cooking from every region of the British Isles. He is so proud to fly the flag for East Anglia!
Available to purchase here at Benedicts – special price of £25.
Available in all good book shops too!