Guest Chefs 2019
We are very proud that these legends have cooked in our kitchen, so we are keeping this page upas a little memento. You never know, there may be more to come one day...
09 | 07 | 2019
David Adlard
Former Owner of the Michelin Starred Adlard’s, Norwich
Norwich legend David Adlard will join Richard and his Team in the kitchen for 1 night only and create a nostalgic Menu. It’s 12 years since the famous Adlards closed it’s doors for David to enjoy retirement, after becoming the place to be in Norwich and after training up Chefs of the likes of Tom Kerridge and Aiden Byrne. This July he graces us with his excellence for a collaboration dinner. We are giddy with excitment, to see this local food hero back on the stove.
Ticket Price: £120 per person
Ticket Line opens Thursday 13|06|19 at 10am
01603 926080
Beginning at 7pm, each evening will start with an arrival drink and a selection of snacks before diners sit down to enjoy a 6 course collaboration menu by Richard and the Guest Chef including matching wines to each course chosen by Adam, with tea and coffee to end the evening.
Due to the nature of this event we are unfortunately unable to cater for any dietary requirements.
07 | 05 | 2019
Simon Hulstone
The Elephant *, Torquay
We are mega excited to have Simon Hulstone join the Benedicts kitchen for a very special 6 Course Menu.
Ticket Price £120 per person
Ticket Line opens Tuesday 09/04 11am
01603 926080
Beginning at 7pm, each evening will start with an arrival drink and a selection of snacks before diners sit down to enjoy a 6 course collaboration menu by Richard and the Guest Chef including matching wines to each course chosen by Adam, with tea and coffee to end the evening.
Due to the nature of this event we are unfortunately unable to cater for any dietary requirements.
26 | 03 | 2019 -sold out-
Tom Aikens
Tom’s Kitchen, London & Birmingham,
Pots, Pans & Boards, Dubai
Kicking it all off is no other than Norfolk’s very own Tom Aikens. We are thrilled to have him join Richard and his team to create a unique 6 Course Menu.
Beginning at 7pm, each evening will start with an arrival drink and a selection of snacks before diners sit down to enjoy a 6 course collaboration menu by Richard and the Guest Chef including matching wines to each course chosen by Adam, with tea and coffee to end the evening.
Due to the nature of this event we are unfortunately unable to cater for any dietary requirements.
28 | 03 | 2018 -sold out-
Tom Kerridge
The Hand and Flowers ** & The Coach *, Marlow
We literally cannot wait for Sir Tom to hit the ground here at Benedicts.
16 | 05 | 2018 -sold out-
Daniel Clifford
Midsummer House **, Cambridge
It will be an epic night when Daniel rules the Benedicts pass with his 2 michelin star magic and joins Richard and his team in our kitchen.
20 | 05 | 2018 -sold out-
Glynn Purnell & Luke Butcher
Purnell’s *, Birmingham
It will be a busy kitchen when Glynn, Luke and their 2 Sous Chefs join Richard and our kitchen Team.
13 | 06 | 2018 -sold out-
Josh Eggleton
The Pony & Trap *, Bristol
We can’t wait to see Josh man the pass here at Benedicts.