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4 August 2016, 3:57 p.m.

Summer Newsletter

31 May 2016, 3:53 p.m.

The Sunday Times Magazine

Great mention of Benedicts in last weeks 'The Sunday Times Magazine' :)

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19 May 2016, 3:49 p.m.

Food & Travel Magazine

Another fantastic Interview in this months Food&Travel Magazine!

19 May 2016, 3:44 p.m.

Interview in this months ‘Great British Food’ Magazine

If you haven't been able to secure a copy, here is the Interview....

14 April 2016, 3:27 p.m.

Review By Marina O’Loughlin

Even though this isn't News exactly, it definitely has to find its way onto our website as we are extremely proud that the wonderful Marina O'Loughlin wrote a cracking Review about Benedicts in The Guardian last December. Therefore for everyone who hasn't read it as yet, here it is....

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16 March 2016, 3:26 p.m.

New Season means New Adventures For Team Benedicts

As we approach April and May the Guide Books are coming to a close & we really feel we have improved since opening the doors. One award that is very close to our heart and would be mind blowing to win is the Good Food Guide Local restaurant of the Year Award, but we need your help to get nominated. If you feel we deserve the chance, please do take a minute and vote for us. http://www.thegoodfoodguide.co.uk/lroty

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30 December 2015, 3:19 p.m.

Reflecting on 2015 & new things to come for 2016…

We couldn't be happier about how things have gone. From the opening 6 months ago, to Richard winning the Great British Menu and being named No. 3 in The Times 25 Best New Restaurants in the Country.

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30 December 2015, 3:04 p.m.

Well what a year we’ve had!

From filming for GREAT BRITISH MENU in January, leaving Morston Hall in February without a restaurant to my name, to GBM finals, the banquet for the amazing W.I. And now having a beautiful restaurant that I run with my amazing wife Katja in the heart of my home town of Norwich.

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30 December 2015, 2:49 p.m.

Look Who’s Back on The Great British Menu

You can catch me again on BBC TWO's Great British Menu which is back later in the summer and this year the chefs must plate up perfection, as they fight it out for the chance to cook at a glorious banquet marking 100 years of the Women's Institute at London's historic Drapers Hall.

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