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30 December 2015, 3:19 p.m.

Reflecting on 2015 & new things to come for 2016…

We couldn't be happier about how things have gone. From the opening 6 months ago, to Richard winning the Great British Menu and being named No. 3 in The Times 25 Best New Restaurants in the Country.

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30 December 2015, 3:04 p.m.

Well what a year we’ve had!

From filming for GREAT BRITISH MENU in January, leaving Morston Hall in February without a restaurant to my name, to GBM finals, the banquet for the amazing W.I. And now having a beautiful restaurant that I run with my amazing wife Katja in the heart of my home town of Norwich.

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30 December 2015, 2:49 p.m.

Look Who’s Back on The Great British Menu

You can catch me again on BBC TWO's Great British Menu which is back later in the summer and this year the chefs must plate up perfection, as they fight it out for the chance to cook at a glorious banquet marking 100 years of the Women's Institute at London's historic Drapers Hall.

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