*Please note these are Sample Menus*
Upon booking please make sure to specify your dietary preference, as particularly a
Vegan Menu will be prepared especially, therefore prior notice is necessary.  

 
Vegetarian 6 Course Menu

£ 47

 

Snacks

 

Celery Soup

Pickled Celeriac, El Don Olive Oil

 

Benedicts Caesar Salad

Scorched Baby Gem, Norfolk Alpine Cheese, Cured Egg Yolk

 

Scorched Norfolk Brassicas

Truffle Custard, Chestnut, Girolle Mushrooms

 

Profiterole

Caramel Custard, Chocolate Sorbet

 

Champagne Sabayon

Clementine Sorbet

 

Wine Pairing £ 27

 

 

Vegetarian 8 Course Menu

£ 58

 

Snacks

 

Celery Soup

Pickled Celeriac, El Don Olive Oil

 

Benedicts Caesar Salad

Scorched Baby Gem, Norfolk Alpine Cheese, Cured Egg Yolk

 

Potato & Oxford Isis Pithivier

Mushrooms

 

Kohlrabi

Apple, Dill, Holly's Nasturtiums

 

Scorched Norfolk Brassicas

Truffle Custard, Chestnut, Girolle Mushrooms

 

Profiterole

Caramel Custard, Chocolate Sorbet

 

Champagne Sabayon

Clementine Sorbet

 

Wine Pairing £ 38

 

Vegan 6 Course Menu

£ 47

 

Snacks

 

Celeriac Broth

 

Salt Baked Kohlrabi

Dill, Apple, Nasturtiums

 

Scorched Norfolk Brassicas

Salsify, Girolle Mushrooms

 

Quince

El Don Olive Oil, Hazelnut

 

Roasted Pineapple

Coconut Cream, Raspberries

 

Wine Pairing £ 27

 

 

Vegan 8 Course Menu

£ 58

 

Snacks

 

Celeriac Broth

 

Salt Baked Kohlrabi

Dill, Apple, Nasturtiums

 

Spaghetti Bolognese

Sauce Bois Boudran

 

Jerusalem Artichokes

Truffle, Parsley

 

Scorched Norfolk Brassicas

Salsify, Girolle Mushrooms

 

Quince

El Don Olive Oil, Hazelnut

 

Roasted Pineapple

Coconut Cream, Raspberries

 

Wine Pairing £ 38

(Vegan or Pescatarian Tasting Menu available upon request)