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*All Menus are subject to change and availability*
 

Set Lunch

2 Courses £16  |  3 Courses £20

 

North Sea Mackerel Escabeche 

Orange, Frisée Leaves

 

North Sea Hake

Thornage Hall Butternut Squash, Cavolo Nero

 
Classic Lemon Tart

 

 

 

A lá Carte

2 Courses £ 29  |  3 Courses £ 37

 

Thornage Hall Tomatoes

Linseed, Dill


BBQ North Sea Plaice

Mâche Salad Leaves, Red Onion Jus

 
Pork Cheek

Hay Smoked Beetroot, Three Cornered Leek Capers

 

 

Gressingham Duck

Victoria Plums, Salted Turnips

 
Stone Bass

Globe Artichoke, Thornage Hall Courgette, Baby Onions
 

Norfolk Baby Gem

Girolles, Cracked Wheat

 


 

' Apple Crumble '

Spiced Apple, Vanilla Ice Cream, Sweetened Rye Crumb 

 
Hedgerow Blackberries

Chocolate Sorbet, Apple

 
Nanny Bush's Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)


 
Selection of British Cheeses

Seasonal Chutney, Müsli Bread, Homemade Crackers  (£2 Supplement)


 

 

6 Course Menu 

£49
              

Snacks
 
Celeriac Broth

Girolles, Parsley

 
BBQ North Sea Plaice

Mâche Salad Leaves, Red Onion Jus

 
Blickling Hall Estate Lamb

Cauliflower, Thornage Hall Carrots, Brown Butter

 
Créme Fraîche, White Pepper

Figs
 

 
Caramelised English Apple

Thyme, Vanilla
or

Nanny Bush's Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)

Wine Pairing £ 26

 

 

8 Course Menu

£ 61

 

Snacks

 

Celeriac Broth

Girolles, Parsley

 
Gressingham Duck

Victoria Plums, Salted Turnips

or

'We All Stand For Jerusalem'

Norfolk Lamb, Jerusalem Artichoke, Truffle, Parsley Sponge

 

BBQ North Sea Plaice

Mâche Salad Leaves, Red Onion Jus

 
Benedicts Caesar Salad 

Gentleman's Relish Mayonnaise, Cured Egg Yolk

 
Blickling Hall Estate Lamb

Cauliflower, Thornage Hall Carrots, Brown Butter

 
Créme Fraîche, White Pepper

Figs

 

Caramelised English Apple

Thyme, Vanilla
or

Nanny Bush's Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)

Wine Pairing  £ 35

(Vegetarian, Vegan or Pescatarian Tasting Menu available upon request)