All Menus are subject to change and availability*
 

À la Carte

2 Courses £ 31  |  3 Courses £ 39

 
Snacks
Bread & Caramelised Butter with Fresh Thyme

 

Benedicts Caesar Salad

Scorched Baby Gem, Norfolk Alpine Cheese, Cured Egg Yolk

 
Cured Gurnard

Brancaster Mussels, Salty Fingers 

 

'Posh Pork Pie'

Pickled Pear, Cumberland Sauce

 

 

Potato & Oxford Isis Pithivier 

Braised Red Cabbage, Blackened Brussels Sprouts, Mushroom Velouté

 
Cornish Cod

Romanesco, Pearl Onion, Champagne & Chive Sauce 

 

'Richard's Perfect Christmas Roast'

Whole Roasted Quail, Étuvée of Brussels Sprouts, Baby Parsnip, Garlic & Thyme Jus

 

Braised Short Rib of Blickling Hall Estate Beef

Shallot Purée, Bacon, Smoked Mashed Potatoes

 

 
Nanny Bush's Seasonal Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)

 

'Apple Strudel'

Carmelised Apple, Sultanas, Quince Sorbet

 

Sister B's Marshmallow Cheesecake

Meringue, Raspberry Sorbet, Chocolate

 

'Benedicts Christmas Pudding'

Vanilla Mousse, Brandy

 

Selection of British Cheeses

Seasonal Chutney, Homemade Crackers  (£4 Supplement)


 

 

6 Course Menu 

£ 50
              

Snacks
 
'Shepherd's Pie'

 

Cured Gurnard

Brancaster Mussels, Salty Fingers

 

'Richard's Perfect Christmas Roast'

Whole Roasted Quail, Étuvée of Brussels Sprouts, Baby Parsnip, Garlic & Thyme Jus

or

Line Caught Cod

Romanesco, Pearl Onions, Champagne & Chive Sauce 

 

Profiterole
Caramel Custard

 
Champagne Sabayon

Clementine Sorbet

or

Nanny Bush's Seasonal Trifle 

Milk Jam 


 

Wine Pairing £ 27

 

 

 

8 Course Menu

£ 62

 

Snacks

 

'Shepherd's Pie'

 

'Partridge in a Pear Tree'

Norfolk Partridge, Salsify, Pickled Pear

 

Potato & Oxford Isis Pithivier

Mushrooms

 
Cured Gurnard

Brancaster Mussels, Salty Fingers

 
' Richard's Perfect Christmas Roast'

Whole Roasted Quail, Étuvée of Brussels Sprouts, Baby Parsnip, Garlic & Thyme Jus

or 

Line Caught Cod

Romanesco, Pearl Onions, Champagne & Chive Sauce

 

Profiterole
Caramel Custard

 

Champagne Sabayon

Clementine Sorbet

or

Nanny Bush's Seasonal Trifle 

Milk Jam 
 

Wine Pairing  £ 39

 

 

Set Lunch

2 Courses £ 18 |  3 Courses £ 22

 

Celery Soup

Pickled Celeriac, El Don Olive Oil

 

Cornish Plaice

Parsley Root, Swiss Chard, Quinoa Crumb

(Caught by the Vessel ' The Crystal Sea')

 
Classic Lemon Tart