All Menus are subject to change and availability*
 

Set Lunch

2 Courses £18 |  3 Courses £22

 

East Anglian Sweetcorn

Polenta, Kale

 

Crispy Confit Duck

Sprouting Broccoli, Norfolk Peer Potatoes, Oriental Dressing

 
Classic Lemon Tart

 

 

 

 

À la Carte

2 Courses £ 31  |  3 Courses £ 39

 
Snacks
Bread & Caramelised Butter with Fresh Thyme

 

Norfolk Tomato Salad

Samphire, Peas, Vanilla

 
'Fish & Chips'

Confit Sea Trout, Norfolk Potato, Vinegar 

 

'Posh Pork Pie'

Colman's Mustard, Salted Gooseberry

 

 

Salt Baked Heritage Carrot

Malted Barley, Kohlrabi, Courgette 

 
Hake

Bulgur Wheat, Roasted Garlic, Globe Artichoke
 

Norfolk Partridge

Local Chanterelle Mushrooms, Game Chips, Bread Sauce 

 

 

Nanny Bush's Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)

 

'Eaton Mess'

This Year's Thornage Hall Blackcurrants, Milk Meringue

 

Duck Egg Custard Tart

Victoria Plum Sorbet

 

Selection of British Cheeses

Seasonal Chutney, Homemade Crackers  (£2 Supplement)


 

 

6 Course Menu 

£49
              

Snacks
 
Mash & Gravy

 

Mackerel

Apple, Dill, Holly's Nasturtiums

 

North Norfolk Venison

Liquorice, Elderberries, Chocolate

 
Raspberries
Coal Custard

 
Strawberries & Cream 

Sharrington Strawberries, Homemade Puff Pastry 

or

Nanny Bush's Trifle 

Milk Jam 


 

Wine Pairing £ 27

 

 

 

8 Course Menu

£ 61

 

 
Snacks

 

Mash & Gravy

 

Local Wild Teal

'Hen of the Wood' Mushroom, Hoisin

 

Salad of Thornage Hall Tomatoes

Samphire, Peas, Vanilla

 
Mackerel

Apple, Dill, Holly's Nasturtiums

 
North Norfolk Venison

Liquorice, Elderberries, Chocolate

 
Raspberries

Coal Custard 

 

 Strawberries & Cream

Sharrington Strawberries, Homemade Puff Pastry

or

Nanny Bush's Trifle 

Milk Jam 
 

Wine Pairing  £ 38

(Vegetarian, Vegan or Pescatarian Tasting Menu available upon request)