All Menus are subject to change and availability*
 

Set Lunch

2 Courses £18 |  3 Courses £22

 

South Creake Braised Pork

Wild Garlic, Crumpet  

 

North Sea Coley

Thornage Hall Spring Cabbage, Bacon Lardons, Sea Beet Nage

 
Classic Lemon Tart

 

 

 

 

A lá Carte

2 Courses £ 31  |  3 Courses £ 39

 
Snacks
Bread & Caramelised Butter with Fresh Thyme

 

 

Wigmore Cheese Tortellini

Nettle & Wild Garlic 

 
North Sea Plaice 

Norfolk Rhubarb, King's Lynn Brown Shrimps

 
Chicken Broth

Chicken Wing, Cavolo Nero, Confit Egg Yolk 

 

 

Parsley Leaf Porridge Oats

Fermented Romaine Lettuce, Pine Nuts 

 
Hake

Jersey Royal Potatoes, Leeks, New Season Wild Garlic
 

South Creake Dry Aged Pork Loin

Boulangère Potatoes, Burnt Apple

 

 
 

 

 

Nanny Bush's Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)

 

Caramelised White Chocolate Mousse

English Whisky, Malted Barley Ice Cream

 
Pistachio Crème Brûlée

Chocolate Sorbet, Sultanas

 

Selection of British Cheeses

Seasonal Chutney, Müsli Bread, Homemade Crackers  (£2 Supplement)


 

 

6 Course Menu 

£49
              

Snacks
 
Kohlrabi

 Pearl Barley, Red Cabbage 

 

Hake

Leeks, Lemon 

 
Hay Baked Norfolk Mutton

Cornichons, English Jerusalem Artichoke

 
'Milk & Cookies'
Black Cow Vodka

 
Rhubarb Tart 

Buttermilk, Pink Peppercorn 

or

Nanny Bush's Trifle 

Milk Jam 


 

Wine Pairing £ 27

 

 

 

8 Course Menu

£ 61

 

 
Snacks

 

Kohlrabi

Pearl Barley, Red Cabbage

 

' Chicken Kiev ' 

Norfolk Quail, Garlic, Lettuce & Pistachio  

 

Hake

Leeks, Lemon 

 
New Season Norfolk Asparagus

Apple, Wild Garlic

 
Hay Baked Norfolk Mutton

Cornichons, English Jerusalem Artichoke 

 
'Milk & Cookies'

Black Cow Vodka

 

 Rhubarb Tart

Buttermilk, Pink Peppercorn 

or

Nanny Bush's Trifle 

Milk Jam 
 

Wine Pairing  £ 38

(Vegetarian, Vegan or Pescatarian Tasting Menu available upon request)