All Menus are subject to change and availability*
 

Set Lunch

2 Courses £ 18 |  3 Courses £ 22

 

'Borscht'

Beetroot Broth, Potatoes, Sour Cream, Celery

 

Line Caught Whiting

Fermented Lemon, Thornage Hall Squash, Seeds

( Caught by the Vessel ' The Crystal Sea' )

 
Classic Lemon Tart

 

 

 

 

À la Carte

2 Courses £ 31  |  3 Courses £ 39

 
Snacks
Bread & Caramelised Butter with Fresh Thyme

 

'Boulangère Potatoes'

Potato Terrine, Roasted Onion, Parmesan

 
Mackerel

Apple, Dill, Holly's Nasturtiums 

 

'Posh Pork Pie'

Colman's Mustard, Fig Chutney

 

 

Scorched Norfolk Brassicas

Truffle Custard, Chestnuts, Girolle Mushrooms

 
Hake

Salsify, Scorched Savoy Cabbage, Red Wine Butter Sauce 
 

Norfolk Partridge

Local Chanterelle Mushrooms, Bread Sauce, Game Chips 

 

'Duck a l'Orange'

Pot Roasted Wild Mallard, Orange Purée, Cavolo Nero

 

 

Nanny Bush's Seasonal Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)

 

'Black Forest Gateau'

Vanilla, Sour Cherry, Chocolate, Hazelnut

 

Quince Tart Tatin

Brown Butter Ice Cream

 

Selection of British Cheeses

Seasonal Chutney, Homemade Crackers  (£2 Supplement)


 

 

6 Course Menu 

£ 49
              

Snacks
 
Game Broth

Wild Mallard, Crab Apple, Barley

 

Mackerel

Apple, Dill, Holly's Nasturtiums

 

North Norfolk Venison

Liquorice, Elderberries, Chocolate

or

'Duck a l'Orange'

Pot Roasted Wild Mallard, Orange Purée, Cavolo Nero

 

Raspberries
Coal Custard

 
Sticky Figs 

Homemade Puff Pastry, Fig Leaf Cream 

or

Nanny Bush's Seasonal Trifle 

Milk Jam 


 

Wine Pairing £ 27

 

 

 

8 Course Menu

£ 61

 

Snacks

 

Game Broth

Wild Mallard, Crab Apple, Barley

 

'We All Stand For Jerusalem'

Confit Lamb Loin, Jerusalem Artichoke, Truffle, Parsley Sponge

 

'Boulangère Potatoes'

Potato Terrine, Roasted Onion, Parmesan

 
Mackerel

Apple, Dill, Holly's Nasturtiums

 
North Norfolk Venison

Liquorice, Elderberries, Chocolate

or

'Duck a l'Orange'

Pot Roasted Wild Mallard, Orange Purée, Cavolo Nero

 
Raspberries

Coal Custard 

 
 Sticky Figs

Homemade Puff Pastry, Fig Leaf Cream

or

Nanny Bush's Seasonal Trifle 

Milk Jam 
 

Wine Pairing  £ 38

(Vegetarian, Vegan or Pescatarian Tasting Menu available upon request)