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 All Menus are subject to change and availability*
 

Set Lunch

2 Courses £16  |  3 Courses £20

 

Slow Roasted Norfolk Cauliflower 

Brown Butter Sabayon

 

North Sea Pollock

Hispi Cabbage, Bacon Sauce

 
Classic Lemon Tart

 

 

 

A lá Carte

2 Courses £ 29  |  3 Courses £ 37

 

Thornage Hall Carrot

Chamomile, Carrot Top Sauce


BBQ North Sea Plaice

Mâche Salad Leaves, Red Onion Jus

 
Norfolk Partridge

Sauerkraut, Pan Juices

 

 

Salt Baked Celeriac

Confit Egg Yolk, Chestnut, Fresh Truffle

 
North Sea Cod

Etuvée Brussel Sprouts, Shellfish Bisque
 

Ox Cheek

Beetroot, King's Lynn Blueberries

 

 
'Apple Crumble'

Spiced Apple, Vanilla Ice Cream, Sweetened Rye Crumb 

 
Muscavado & Fig Leaf Tart

White Pepper & Crème Fraîche Sorbet

 
Nanny Bush's Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)


 
Selection of British Cheeses

Seasonal Chutney, Müsli Bread, Homemade Crackers  (£2 Supplement)


 

 

6 Course Menu 

£49
              

Snacks
 
Mash & Gravy 

 

BBQ North Sea Plaice

Mâche Salad Leaves, Red Onion Jus

 
Gunton Park Fallow Deer

Parsnip, Vanilla, White Pepper Jus

 
'Bread & Butter'

 

Caramelised English Apple

Thyme, Vanilla
or

Nanny Bush's Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)

Wine Pairing £ 26

 

 

8 Course Menu

£ 61

 

Snacks

 

Mash & Gravy 

 

'We All Stand For Jerusalem'

Norfolk Lamb, Jerusalem Artichoke, Truffle, Parsley 

or

Norfolk Partridge

Chestnuts, Brussel Sprouts, Brown Butter 
 

BBQ North Sea Plaice

Mâche Salad Leaves, Red Onion Jus

 
Beetroot Raviolo 

Watercress, Late Summer Flowers, Wild Garlic Capers

 
Gunton Park Fallow Deer

Parsnip, Vanilla, White Pepper Jus

 
'Bread & Butter'

 

Caramelised English Apple

Thyme, Vanilla
or

Nanny Bush's Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)

Wine Pairing  £ 35

(Vegetarian, Vegan or Pescatarian Tasting Menu available upon request)