All Menus are subject to change and availability*
 

Set Lunch

2 Courses £16  |  3 Courses £20

 

Beetroot Soup

Ox Heart, Horseradish, Kale 

 

Martin's Farm Roasted Chicken

Fondant Potato, Watercress

 
Classic Lemon Tart

 

 

 

A lá Carte

2 Courses £ 29  |  3 Courses £ 37

 

Salsify Spaghetti

Confit Egg Yolk, Truffle 


North Sea Mackerel

Kohlrabi, Apple, Dill  

 
Braised South Creake Pork

Lavender, Brown Butter, Crumpet

 

 

Fire Roasted Swede

Garlic, Pearl Barley, Sage Butter Sauce 

 
Confit Stone Bass

Jerusalem Artichoke, Chanterelles, Kings Lynn Brown Shrimps
 

Gressingham Duck 

Yorkshire Forced Rhubarb, Salted Turnip, Brussel Sprouts

 
 

 

 
Dark Chocolate & Praline Tart

Hazelnut Ice Cream

 
Nanny Bush's Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)

 

Milk

Whey Sorbet, Yoghurt Mousse, Rhubarb


 
Selection of British Cheeses

Seasonal Chutney, Müsli Bread, Homemade Crackers  (£2 Supplement)


 

 

6 Course Menu 

£49
              

Snacks
 
Thornham Mussels
Spelt Scraps 

 

North Sea Mackerel

Kohlrabi, Apple, Dill 

 
Norfolk Fallow Deer

Salsify, Garlic 

 
Blood Orange 

 
Champagne Tart 

Pomegranate Sorbet 

or

Nanny Bush's Trifle 

Milk Jam 


 

Wine Pairing £ 26

 

 

 

8 Course Menu

£ 61

 

Snacks

 

Thornham Mussels

Spelt Scraps 

 

'We All Stand For Jerusalem'

Norfolk Lamb, Jerusalem Artichoke, Truffle, Parsley 
or

Wild Mallard

Honey, Rhubarb, Celery 

 

North Sea Mackerel

Kohlrabi, Apple, Dill 

 
Potato & Truffle
 
Norfolk Fallow Deer

Salsify, Garlic 

 
Blood Orange

 

 Champagne Tart

Pomegranate Sorbet 

or

Nanny Bush's Trifle 

Milk Jam 
 

Wine Pairing  £ 35

(Vegetarian, Vegan or Pescatarian Tasting Menu available upon request)