All Menus are subject to change and availability*
 

Set Lunch

2 Courses £18 |  3 Courses £22

 

Wells Alpine Soup

Watercress Tortellini

 

Crispy Confit Duck

Sprouting Broccoli, Potato Rösti, Oriental Dressing

 
Classic Lemon Tart

 

 

 

 

A lá Carte

2 Courses £ 31  |  3 Courses £ 39

 
Snacks
Bread & Caramelised Butter with Fresh Thyme

 

Jersey Royal Potatoes

Burnt Onion, Brown Butter Sabayon 

 
North Sea Mackerel 

Tomato Consommè, Nasturtium

 
'Bainbridge's BBQ'

Norfolk Quail, Sweetcorn, Sauce Bois Boudran

 

 

Salt Baked Heritage Carrot

Malted Barley, Kohlrabi, Courgette 

 
Hake

Potato Rose, Sea Vegetables, Shellfish Bisque
 

Gressingham Duck 

Buttery Mashed Potato, English Peas, Rhubarb

 

Blickling Hall Estate Aberdeen Angus Sirlion

Hasselback Potatoes, Amber Ale Braised Shallots

( For 2 people - £2.50pp Supplement )

 

 

Nanny Bush's Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)

 

'Eaton Mess'

Sharrington Strawberries, Milk Meringue, White Pepper

 

Gooseberry & Egg Custard Tart

Ginger Beer Sorbet

 

Selection of British Cheeses

Seasonal Chutney, Homemade Crackers  (£2 Supplement)


 

 

6 Course Menu 

£49
              

Snacks
 
English Pea Velouté

 Cod Roe, Quail Egg 

 

Cromer Crab Raviolo

Apple, Aromatic Chicken Broth

 

Blickling Hall Estate New Season Lamb

Ratatouille, El Don Olive Oil

 
Local Gooseberries
White Chocolate, Almond 

 
Strawberries & Cream 

Sharrington Strawberries, Homemade Puff Pastry 

or

Nanny Bush's Trifle 

Milk Jam 


 

Wine Pairing £ 27

 

 

 

8 Course Menu

£ 61

 

 
Snacks

 

English Pea Velouté

Cod Roe, Quail Egg

 

Gressingham Duck Confit

Hen's Egg, Watermelon

 

Salad of Norfolk Tomatoes

Samphire, Broad Beans, Vanilla

 
Cromer Crab Raviolo

Apple, Aromatic Chicken Broth 

 
Blickling Hall Estate New Season Lamb

Ratatouille, El Don Olive Oil

 
Local Gooseberries

White Chocolate, Almond

 

 Strawberries & Cream

Sharrington Strawberries, Homemade Puff Pastry

or

Nanny Bush's Trifle 

Milk Jam 
 

Wine Pairing  £ 38

(Vegetarian, Vegan or Pescatarian Tasting Menu available upon request)