All Menus are subject to change and availability*
 

Set Lunch

2 Courses £18 |  3 Courses £22

 

Attleborough Asparagus Soup

Cod Roe, Quail Egg

 

North Sea Coley

Kohlrabi Fondant, Sea Beet Nage

 
Classic Lemon Tart

 

 

 

 

A lá Carte

2 Courses £ 31  |  3 Courses £ 39

 
Snacks
Bread & Caramelised Butter with Fresh Thyme

 

 

Jersey Royal Potatoes

Burnt Onion, Brown Butter Sabayon 

 
North Sea Mackerel 

Tomato Consommè, Nasturtium

 
Braised South Creake Pork

Warm Crumpet, Attleborough Asparagus

 

 

Salt Baked Heritage Carrot

Malted Barley, Kohlrabi, Courgette 

 
Hake

Potato Rose, Sea Purslane, Champagne & Chive
 

Gressingham Duck 

Buttery Mashed Potato, English Peas, Rhubarb

 

 
 

 

 

Nanny Bush's Trifle

Milk Jam
(BBC2's Great British Menu Winning Dish 2015)

 

Sharrington Strawberries

Lovage, Milk Meringue

 

 
Gooseberry & Egg Custard Tart

Ginger Beer Sorbet

 

Selection of British Cheeses

Seasonal Chutney, Homemade Crackers  (£2 Supplement)


 

 

6 Course Menu 

£49
              

Snacks
 
Wells Alpine Soup

 Watercress Tortellini 

 

Cured Sea Trout

Tabasco, Orange, Kohlrabi

 

South Creake Pork

Scorched Attleborough Asparagus, Pickled Musted Seeds

 
Local Gooseberries
White Chocolate, Almond 

 
Strawberries & Cream 

Sharrington Strawberries, Homemade Puff Pastry 

or

Nanny Bush's Trifle 

Milk Jam 


 

Wine Pairing £ 27

 

 

 

8 Course Menu

£ 61

 

 
Snacks

 

Wells Alpine Soup

Watercress Tortellini

 

Gressingham Duck Confit

Hen's Egg, Watermelon

 

English Peas

Elderflower, White Chocolate

 
Cured Sea Trout

Tabasco, Orange, Kohlrabi

 
South Creake Pork

Scorched Attleborough Asparagus, Pickled Mustard Seeds 

 
Local Gooseberries

White Chocolate, Almond

 

 Strawberries & Cream

Sharrington Strawberries, Homemade Puff Pastry

or

Nanny Bush's Trifle 

Milk Jam 
 

Wine Pairing  £ 38

(Vegetarian, Vegan or Pescatarian Tasting Menu available upon request)